Friday, 31 March 2017

Cooking at Tamaki

First we washed our hands and put our apron. We had to get into our partners and my partner was Ta'ani. We have been cooking at Tamaki Collage in the cooking room. We did it every Thursdays before morning tea. First we had to listen to the instructions before we start on cooking. We had to bring out two measuring cups, a large bowl, a medium bowl, two knives and a baking tray.

We grabbed the sweet chili, a sliced ham, a flour, a cup of milk, cheese, sweet corn and a piece of butter. I was cutting the ham then I went to get the cheese. We cooked it and it was nice. We finally baked it and we called it Scones. It tasted good.

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